COVID-19 Restaurant Survival Guide

Manager Notes 101 (4)

 

 

This guide outlines everything you need to know about:

  • Disaster relief resources
  • Preventative measures to implement
  • Suggested cleaning protocols
  • Ways to reduce costs
  • How to start a killer delivery and takeout service
  • Other creative ways to retain sales

This is a difficult time for restaurants to navigate, and the most important thing is to focus on what you can control. This guide should be a valuable resource for you to refer to while you adapt to the new situation. Let's keep the sales coming!

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